BAH66 — Fatty Acid Free Heat Shock Bovine Serum Albumin Powder
Description
Fatty Acid-Free Heat Shock Bovine Serum Albumin Powder
Heat Shocked Bovine Serum Albumin powdered uses a process of heat and pH adjustments to purify the product. If you don’t require a powder version, we also have 30% BSA solutions of the highest quality.
Don’t fall for products of lesser quality that cost more. We are a proud Texas manufacture of animal and human biologicals.
Don’t fall for products of lesser quality that cost more. We are a proud Texas manufacture of animal and human biologicals.
Technical Data Sheet: BAH66
Fatty Acid-Free BSA Powder
Method of purification: Heat shock fractionation and proprietary steps to ensure a low level of fatty acids.
Advantages: This powder has a very low level of free fatty acids (0.02%), is priced economically, and is readily soluble.
Uses: This material is normally used in Serum-Free Media as a carrier protein for trace elements, fatty acids, hormones, and growth factors. Fatty Acid-Free BSA allows the formulation of albumin with specific fatty acids to enhance cell culture system performance. It is a preferred alternative in assays where the presence of lipids or fatty acids compromises hormone or cholesterol readouts. Every batch is guaranteed to be <=0.02% total fatty acids.
Stability and storage: This BSA is stable for ≥ 5 years when stored at + 5° C +/- 3°C in sealed dry containers.
Advantages: This powder has a very low level of free fatty acids (0.02%), is priced economically, and is readily soluble.
Uses: This material is normally used in Serum-Free Media as a carrier protein for trace elements, fatty acids, hormones, and growth factors. Fatty Acid-Free BSA allows the formulation of albumin with specific fatty acids to enhance cell culture system performance. It is a preferred alternative in assays where the presence of lipids or fatty acids compromises hormone or cholesterol readouts. Every batch is guaranteed to be <=0.02% total fatty acids.
Stability and storage: This BSA is stable for ≥ 5 years when stored at + 5° C +/- 3°C in sealed dry containers.
- Appearance:————————-Powder
- Color:———————————-Off-white
- Moisture——————————< 5.0%
- Ash:————————————< 3.0%
- pH:————————————–6.5 – 7.5
- Albumin:——————————≥ 98%
- Protein:——————————–≥ 96.0%
- Free fatty acid:———————-<0.02%
Additional information
Size | 50gm, 100gm, 500gm, 1000gm |
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